Pieying Yang, PhD
Fish oil (n-3 fatty acids) and non-Hodgkin lymphoma A growing body of evidence suggests that inflammation is a key factor in the development of cancer including various types of lymphomas. Fish oil, rich in n-3 fatty acids (eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids), has anti-inflammatory activity through inhibition of cyclooygenase-2 (COX-2) activity and has the […]
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